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Preserved Carrots and Zucchini

www.marilyn.ca
  • 30 minutes
  • Serves 6

INGREDIENTS

6

zucchini

2 larges

carrots

1 1/2 cups

regular vinegar

1/2 cup

water

2 tbsp

sugar

1 tbsp

kosher salt

1 tbsp

coriander seeds

2 cloves

garlic

2 tbsp

dill

1

chilli pepper