INGREDIENTS
250 g
use spaghetti noodles
1/2 cup
bell peppers
1/2 cup
mushrooms
1/2 cup
carrots
3
garlic cloves
1 tbsp
sesame oil
1 serving
salt
1/2
lemon
1 serving
peanuts and sesame seeds
3 tbsps
creamy peanut butter
1 tbsp
chili paste such as gochujang
1 tbsp
rice vinegar
1 tbsp
soy sauce use a variety
1 tbsp
oyster sauce