INGREDIENTS
9 oz
romaine lettuce
5 oz
feta cheese
1 large
avocado
2 cups
blueberries
1 cup
basil leaves
1 cup
almonds
3/4 cup
whole-kernel corn
1/2 cup
finely-diced onion
1/3 cup
olive oil
3 tbsp
lemon juice
1 tsp
dijon mustard
1 clove
garlic
1 tsp
sea salt
1/2 tsp
coarse pepper