Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce

INGREDIENTS

1 lb

Shrimp, jumbo

1 cup

Black beans

1 cup

Coriander

1 cup

Corn, frozen

3 cloves

Garlic

1/4 cup

Red onion

1 can

Chipotle chiles in adobo sauce *(if you don't like it too spicy only use half of the can)

1 tbsp

Lime juice, fresh

1/2

Lime juice from

bag Microwavable brown or white rice

1 tbsp

Olive oil

1 cup

Sour cream, Fat Free