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Cheddar Zucchini Bread with Jalapeño Honey Butter

www.organicvalley.coop
  • minutes
  • Serves 16

INGREDIENTS

3 cups

flour

2 tsps

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

valley cultured butter

1/2 cup

honey

2

valley eggs

4 cups

zucchini

8 ozs

valley sharp cheddar cheese

1/2 cup

valley cultured butter

2 tbsps

jalapeño

2 tbsps

honey