INGREDIENTS
3 cups
flour
2 tsps
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
valley cultured butter
1/2 cup
honey
2
valley eggs
4 cups
zucchini
8 ozs
valley sharp cheddar cheese
1/2 cup
valley cultured butter
2 tbsps
jalapeño
2 tbsps
honey