Soft Pumpkin Cookies with Cinnamon Cream Cheese Frosting

INGREDIENTS

For the cookies:

3 cups

AP Flour

1 tbsp

cinnamon

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

pumpkin pie spice

1 cup

brown sugar

1 cup

white sugar

1 cup

canola oil

15 oz

pumpkin (canned)

large eggs

1 tsp

vanilla extract

For the frosting:

2 sticks

unsalted butter (room temperature)

12 oz

cream cheese (room temperature)

3 cups

powdered sugar. I stopped at 3

1 1/2 tsp

clear vanilla extract

1 tsp

cinnamon