INGREDIENTS
4 smalls
sweet potatoes
2 tbsp
avocado oil
1 serving
kosher salt and freshly-cracked pepper
1/2 cup
sesame seed paste tahini
1 clove
garlic
1 tbsp
lemon juice
1/4 tsp
kosher salt
1/2 cup
water
1 tsp
aleppo pepper
1 serving
parsley leaves