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Sushi With Shrimp Tempura

Lindsay Lundeen
  • 60 minutes
  • Serves 4

INGREDIENTS

16

Peeled and deveined shrimp

1/8 tsp

Salt

1/8 tsp

Pepper

1

Egg white

1 tbs

Unsweetened coconut milk

3/4 cup

Gf Panko breadcrumbs

Olive oil spray

1

Cucumber

Sliced carrots

1

Avocado

Tamari

Nori sheets


NOTES