INGREDIENTS
1 tbsp
honey
1/4 cup
warm water
2 1/4 tsp
active yeast
2 cups
otto's naturals cassava flour
1 tsp
salt
3
eggs
1/4 cup
extra virgin olive oil
3 tbsp
valley ghee
2 larges
onions
2 tbsp
extra virgin olive oil
1 can
olive oil
1 cup
arugula
1 serving
sea salt
1
juice of lemon
1 serving
ground pepper