INGREDIENTS
1 serving
sumac chicken and sautéed onions
1 cup
whole-milk greek yogurt
2 tsp
kosher salt
2 tsp
ground sumac
1 lb
chicken breasts
2 tbsp
olive oil
3/4
onion
1 serving
yogurty cucumber-onion salad
4
persian cucumbers
1/4
onion
1/4 tsp
kosher salt
1 tbsp
olive oil
3/4 cup
whole-milk greek yogurt
1 pinch
ground sumac