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Swirled Blueberry Lemon Thyme Cake

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 8

INGREDIENTS

8 tbsp

butter

1/2 cup

tablespoon granulated sugar

1 tbsp

lemon zest

1/2 cup

cream

2 tsp

vanilla extract

3 larges

eggs

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1 1/2 cups

blueberries

2 tbsp

blueberry jam

2/3 cup

powdered sugar

3 tbsp

lemon juice