INGREDIENTS
8 tbsp
butter
1/2 cup
tablespoon granulated sugar
1 tbsp
lemon zest
1/2 cup
cream
2 tsp
vanilla extract
3 larges
eggs
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1 1/2 cups
blueberries
2 tbsp
blueberry jam
2/3 cup
powdered sugar
3 tbsp
lemon juice