INGREDIENTS
3 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
kosher salt
1 1/2 cups
canola oil
3/4 cup
milk
3
eggs
1 1/2 cups
granulated sugar
1/2 cup
light brown sugar
1 tbsp
vanilla extract
1 lb
carrots
1 1/2 cups
sweetened shredded coconut
3 sticks
salted butter
4 oz
cream cheese
3 cups
powdered sugar
1/2 cup
jam
1/3 cup
pistachios
1 serving
berries