INGREDIENTS
16 ozs
hash browns
3 cups
chicken
16 ozs
salsa
2 cups
riced cauliflower
2
eggs
4 ozs
mild chilis
2 Tbs
ghee
1 Tbs
avocado oil
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
paprika
1 serving
salt and pepper
1 serving
cilantro and avocado