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Zucchini Pancakes

cooking.nytimes.com
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

zucchini

1 serving

salt

1 serving

pepper

3 larges

eggs

1/2 cup

flour

1 tbsp

extra virgin olive oil

1 cup

feta cheese

3

scallions

1/3 cup

dill

1 tsp

baking powder

4 tbsp

vegetable oil

2/3 cup

yogurt

2 cloves

garlic

1/2 tsp

salt