INGREDIENTS
2 cups
Cabbage, purple
2 cups
Carrots
1 clove
Garlic
2 cups
Green cabbage
1/4 cup
Parsley, fresh
2 tbsp
Lemon juice
1/2 tsp
Salt
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
3/4 cup
I used mostly pepitas-aka green pumpkin seeds-and sunflower seeds, mixed seeds