INGREDIENTS
250 gs
cauliflower florets
1 1/2 cups
corn starch
1/2 cup
all purpose flour
1/2 tsp
salt
1 serving
oil
1 tsp
garlic
1 tsp
ginger
2 tsp
onion
1/2 tsp
chilly paste
1/2 tsp
chilly sauce
1/2 tsp
soya sauce
1 tsp
spring onions
1 tsp
spring onions
1/4 tsp
pepper powder
1 serving
salt as
2 tsp
cooking oil