INGREDIENTS
1 cup
milk
3/4 cup
granulated sugar
2 cups
heavy cream
2 tsps
vanilla extract
1 cup
oreos
2 lbs
chicken breast
1/2 c
all purpose flour
1 c
pecan pieces
1/2 c
pecan meal
1 t
paprika
1 t
thyme leaves
1 t
salt
1/2 t
garlic powder
1/4 t
pepper
2
eggs
1 lb
double 8 cattle company fullblood wagyu sausage
1 medium
onion
1 small
leek
1 medium
bell pepper
2 media
poblano peppers
3 media
carrots
2
celery stalks
1 medium
zucchini
4 smalls
potatoes
1
garlic clove
28 oz
tomatoes
2 qt
beef stock
1
sprig thyme
1
bunch kale
1 serving
kosher salt
1 serving
bell pepper
1 tbsp
sherry vinegar
2
double 8 cattle company fullblood wagyu tenderloin tips
1
onion
1 cup
grape tomatoes
1 package
queso fresco
1 package
corn tortillas
1
lime
1 handful
cilantro
1
lime zest
2 tsps
canola oil
1 tsp
kosher salt
1 tsp
pepper
1 tsp
cumin
4
jalapenos
1
poblano pepper
1/2
onion
3
garlic cloves
1/2 cup
canola oil
1 tsp
sea salt
2 tbsps
apple cider vinegar
3
double 8 cattle company fullblood wagyu shank
16 oz
pomi brand tomatoes
1/4 cup
chipotle in adobo
1 cup
sun-dried tomatoes
4
sprig thyme
3 media
carrots
3 media
stalk celery
1 medium
leek
1 medium
onion
8
garlic cloves
8 oz
red wine
1 pint
beef stock
2 tsps
kosher salt
1 tsp
pepper
1 serving
grapeseed oil
1 serving
kosher salt
1 serving
bell pepper
2 tsps
sherry vinegar
16 oz
milk ricotta cheese
2
eggs
1 cup
parmesan cheese
1 1/2 cups
flour
1/2 cup
butter
4
sprig sage
1 tsp
kosher salt
1 serving
olive oil