INGREDIENTS
2 lb
skinless boneless chicken breasts
1 cup
salsa verde
8 oz
fire roasted tomatoes
1/4 cup
sour cream
1 serving
kosher salt
1 serving
pepper
1 serving
corn tortillas
1 serving
white onion
1 serving
tomato
1 serving
jalapeno
1 serving
radish
1 serving
queso fresco cheese
1 serving
cilantro