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Lemon Parmesan Roasted Brussels Sprouts

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Lemon

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/3 cup

Parmesan cheese

1-1/2 pound Brussels Sprouts, Washed And Ends Trimmed