INGREDIENTS
1/2 c
soy sauce
1 tbsp
rice vinegar
1 tbsp
brown sugar
2 tbsps
oyster sauce
1/2 tsp
sesame oil
3 tbsps
vegetable oil
6
chicken thighs
1 serving
kosher salt
1 tbsp
garlic
1 tbsp
ginger
1
bell pepper
1/4 c
chicken broth
2 tbsps
cornstarch
1/2 c
water chestnuts
1 c
cashews
2
green onions
1 serving
noodles