INGREDIENTS
3 Tbsps
vegetable oil
1 medium
onion
4 cloves
garlic
1 Tbsp
fresh ginger
1 Tbsp
thai red curry paste
1/2 tsp
turmeric
1
serrano pepper
15 oz
full fat coconut milk
1 serving
lime juice
1 serving
sea salt
1 lb
salmon fillet
3 handfuls
spinach leaves
1 serving
cilantro
1 serving
lime wedges