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Our Favorite Salmon Coconut Curry

theviewfromgreatisland.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3 Tbsps

vegetable oil

1 medium

onion

4 cloves

garlic

1 Tbsp

fresh ginger

1 Tbsp

thai red curry paste

1/2 tsp

turmeric

1

serrano pepper

15 oz

full fat coconut milk

1 serving

lime juice

1 serving

sea salt

1 lb

salmon fillet

3 handfuls

spinach leaves

1 serving

cilantro

1 serving

lime wedges