INGREDIENTS
1 lbs
chicken breasts
1 serving
garlic salt and pepper
16
corn tortillas
8 ozs
mexican cheese blend
1 serving
cilantro
3 Tablespoons
grapeseed oil
2 Tablespoons
flour
3 Tablespoons
mild chili powder
1/2 tsp
salt
1/2 tsp
oregano
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cumin
1/4 cup
tomato paste
2 cups
chicken broth
The sauce needs more chicken stock or some tomato sauce. Mine was too think.