INGREDIENTS
3 lbs
chuck steak
3 lbs
beef ribs
2 media
onions
5
carrots
2
tomatoes
1 small head
garlic
6
guajillo peppers
4
chile new mexico peppers
5
bay leaves
2 inches
ginger
12
peppercorns
4
cloves
15
mexican oregano leaves
8
springs of thyme
1 serving
water
1 serving
knorr beef bouillon and salt