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Creamy Parmesan Baked Zucchini

Katerina, Diethood
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

zucchini

1 serving

salt

2 tbsp

butter

3 cloves

garlic

1/2 cup

heavy cream

1/2 cup

cream

1 tsp

seasoning

1 tsp

onion powder

1 tsp

salt

1/2 tsp

ground pepper

1 cup

parmesan cheese

1 cup

mozzarella cheese