INGREDIENTS
40 gs
butter
4
celery stalks
100 gs
cheddar cheese
1/2
courgette
40 gs
flour
1 cloves
garlic
1 tsp
herbs
250 gs
macaroni
400 mls
milk
1/2 tsp
mustard
2 media
onions
6 servings
bell pepper
250 gs
pork
1 tsp
sugar
1 tbsp
tomato puree
800 gs
tomatoes
1 tbsp
worcestershire sauce