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Shiitake Mushroom Pasta

www.thepetitecook.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 serving

shiitake mushroom pasta

380 grs

pasta

2 tbsps

olive oil

300 grs

shiitake mushrooms stems removed

2

garlic cloves and lightly

160 grs

creme fraiche

1 tbsp

parsley

1

lemon zest

1 serving

sea salt and freshly-cracked pepper