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Spanish Chicken over Saffron Rice

www.sandraseasycooking.com
  • 45 minutes
  • Serves 3

INGREDIENTS

1

chicken bouillon cube

3 servings

chicken thighs

1 pinch

chili flakes

1/2 tsp

ground pepper

1

juice of lemon

3 1/2 cups

low sodium chicken broth

1 1/2 tbsps

olive oil

2 tbsps

olive oil

1/4

onion

1/2 tsp

onion powder

1/2 cup

onions

1 tsp

paprika

1/2 tsp

parsley

2 cups

rice

1 tsp

saffron threads

1/2 tsp

salt

3 servings

salt

1 tsp

sweet paprika

4 servings

thyme

1 serving

turkey thighs