INGREDIENTS
1
chicken bouillon cube
3 servings
chicken thighs
1 pinch
chili flakes
1/2 tsp
ground pepper
1
juice of lemon
3 1/2 cups
low sodium chicken broth
1 1/2 tbsps
olive oil
2 tbsps
olive oil
1/4
onion
1/2 tsp
onion powder
1/2 cup
onions
1 tsp
paprika
1/2 tsp
parsley
2 cups
rice
1 tsp
saffron threads
1/2 tsp
salt
3 servings
salt
1 tsp
sweet paprika
4 servings
thyme
1 serving
turkey thighs