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Favoreats LLC

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Pesto Lasagna Rolls

Food Network Kitchen
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1 10 ounce package

Spinach, frozen dry

1

Egg, large

1 cup

Pesto, store-bought

12

Lasagna noodles

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

2 1/2 cups

Mozzarella

3/4 cup

Parmesan, grated

1 1/2 cups

Whole milk

2 cups

Whole milk ricotta