INGREDIENTS
8
chicken thighs
4 Tbs
cornstarch
1 serving
salt and pepper to season
1
egg
1 serving
spray oil
1
onion
3 cloves
garlic
1
chilli
1/2
bell pepper
1/2
bell pepper
1 small
carrot
60 mls
chicken stock
1 Tbs
soy sauce
1 Tbs
rice vinegar
2
spring onions
2 tsps
sea salt
2 tsps
pepper
2 tsps
five spice
2 tsps
sweetener