INGREDIENTS
16 oz
extra-firm tofu
1
chipotle peppers in adobo sauce
2 tsp
red wine vinegar
3/4 tsp
granulated garlic
3/4 tsp
salt
2 1/2 tbsp
avocado oil
2 media
tomatoes
3 cloves
garlic
1 tbsp
tomato paste
1 tsp
agave nectar
1 tsp
paprika
1 tsp
oregano
1 tsp
ground cumin
1 small
onion
1 small
bell pepper
3/4 cup
vegetable broth
1 tbsp
lime juice