INGREDIENTS
1 large
egg yolk
1 tbsp
water
2 tbsp
seeds
1 serving
flaky sea salt
1/2 cup
oat bran
2 tbsp
ground flaxseed
1/2 cup
water
1 cup
warm milk
1 tbsp
yeast
1/4 cup
honey
3 tbsp
olive oil
2 larges
eggs
2/3 cup
old-fashioned rolled oats
1 1/4 cups
flour
1 tsp
sea salt
3/4 tsp
pepper
3 cups
flour