INGREDIENTS
8 ozs
spaghetti
8 ozs
cremini mushrooms
3 tbsp
olive oil
2/3 cup
onion
2 cloves
garlic
2 cups
vegetable broth
1/2 cup
cream i used heavy whipping cream
1/2 cup
parmesan cheese pecorino romano works too
1 serving
salt and pepper
1 tbsp
lemon juice
1 serving
parmesan cheese
1 serving
parsley leaves