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Crock Pot Mongolian Beef

Tabitha
  • 0 minutes
  • Serves

INGREDIENTS

3

Carrots, large

2 cloves

Garlic

1/2 tsp

Ginger

1

Onion, medium

3/4 cup

Soy sauce

1/4 tsp

Black pepper

3/4 cup

Brown sugar

1/4 cup

Cornstarch

1/4 cup

Sherry, dry

1/2 cup

Water

1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces)

1 person Recommend This Recipe