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Favoreats LLC

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Corn and Zucchini Enchiladas

Two Peas & Their Pod
  • 35 minutes
  • Serves 20

INGREDIENTS

1 tbsp

olive oil

1/2

onion

1 small

zucchini

1 cup

corn

2 cloves

garlic

4 ozs

chilies

15 oz

black beans

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

chili powder

1/4 cup

cilantro

1 serving

kosher salt and pepper

16 ozs

salsa verde

2 cups

monterey jack cheese

12

corn tortillas

1 slices

garnish: cilantro avocado