INGREDIENTS
1 tbsp
olive oil
1/2
onion
1 small
zucchini
1 cup
corn
2 cloves
garlic
4 ozs
chilies
15 oz
black beans
1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
chili powder
1/4 cup
cilantro
1 serving
kosher salt and pepper
16 ozs
salsa verde
2 cups
monterey jack cheese
12
corn tortillas
1 slices
garnish: cilantro avocado