INGREDIENTS
2 lbs
skinned potatoes
3/4 cup
celery
1/2 cup
onion
1/2 cup
carrot
15 1/2 ozs
[ ] can chickpeas
1/4 cup
hot sauce
2 Tablespoons
tahini
2 Tablespoons
teaspoons plant yogurt
1 Tablespoon
apple cider vinegar
3/4 tsp
garlic powder
3/4 tsp
onion powder
2 Tablespoons
nutritional yeast
1/4 tsp
dill weed
1/4