Baked Gnocchi with Sausage, Kale, and Pesto

INGREDIENTS

1 lb

package of potato gnocchi

10 oz

Jimmy Dean® Premium Pork Regular Roll Sausage

4 cups

packed chopped kale

2 tbsp

butter

2 cloves

garlic, minced

2 tbsp

all-purpose flour

1 cup

milk

1/4 cup

basil pesto

1 1/2 cups

shredded mozzarella cheese, divided

Salt and black pepper,

1/4 cup

shredded parmesan cheese