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Mexico On My Plate: Zucchini With Corn

honestcooking.com
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

corn

2

garlic cloves

2 servings

ground pepper

2 servings

mexican cream

2 servings

salt

2 servings

serrano chile

1 large

tomato

1 tbsp

vegetable oil

1 small

white onion

1 large

zucchini