INGREDIENTS
1/3 cup
mayonnaise
2 Tbsps
ketchup
1 Tbsp
coconut aminos
2 tsps
hot sauce
1 tsp
garlic powder
1/4 tsp
sea salt
1/2 cup
frank's hot sauce
1/4 cup
mayonnaise
3 Tbsps
ghee
1 Tbsp
coconut aminos
1 tsp
apple cider vinegar
1/2 tsp
garlic powder
3/4 cup
mayonnaise
4 tsps
mustard
2 tbsps
pickles
1 tbsp
apple cider vinegar
1 tsp
onion powder
2 tsp
sweetener
1/2 tsp
paprika
1/2 cup
mayonnaise
2 tbsps
mustard
1/4 cup
barbeque sauce
1 tbsp
lemon juice
1 tbsp
coconut aminos
1 tbsp
dijon mustard