INGREDIENTS
8 ozs
button mushrooms
1 medium
zucchini
1 cup
carrots
1 cup
onion
4 cloves
garlic
1/2 cup
vegetable broth
29 ozs
no-salt-added fire-roasted tomatoes
1/4 cup
no-salt-added tomato paste
1 tsp
rosemary
1/2 tsp
sage
1
bay leaf
1 serving
sea salt and pepper
8 ozs
grain rotini pasta
1
1