INGREDIENTS
12 ozs
sweet potato
2 cups
cauliflower florets
2
carrots
1/2
red onion
2 tbsps
olive oil
1 1/2 tsps
curry powder
1 tsp
kosher salt
3/4 tsp
paprika
3/4 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
ground pepper
14 ozs
canned chickpeas
4 cups
spinach leaves
4 1/2 tbsps
hummus
2 tsps
lemon juice
3/4 tsp
hot sauce
1 1/2 tsps
water
1/2 tsp
agave nectar
1/8 tsp
kosher salt