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Pasta Salad with Tomatoes and Corn

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

cooked penne pasta

1 1/2 cups

corn kernels

1/2 cup

fresh basil

2 larges

garlic cloves

5 tbsp

olive oil

1/2 cup

parmesan cheese

1 1/4 lb

plum tomatoes

5 tbsp

red wine vinegar