INGREDIENTS
2 cups
zucchini
1/2 cup
buttermilk
1 tbsp
lemon zest
3 tbsp
lemon juice
1 cup
butter
2 cups
sugar
2 larges
eggs
3 cups
flour
1 tsp
baking soda
1/2 tsp
salt
2 cups
blueberries
2 cups
confectioners' sugar
1/4 cup
buttermilk
1 tbsp
lemon zest
2 tsp
lemon juice
1/8 tsp
salt
1