INGREDIENTS
90 gs
red lentils
768 91/100 mls
water
1 tsp
safflower oil
120 gs
onion
4 cloves
garlic
12 inches
fresh ginger
3 tbsp
red curry paste
266 gs
sweet potatoes
13 1/2 ozs
full-fat coconut milk
1 tsp
salt
1 1/2 tbsp
raw sugar
1/4 tsp
cayenne
1
lime zest
1 tsp
lemon juice
12 gs
thai basil
91 gs
a mix