Roast Duck with Chokecherry Barbecue Sauce

place the chokecherries and water over low heat in a

push the chokecherries through a strainer to make a pulp. you should end up

return the pulp to a heavy bottomed pan over low heat

lightly crush the mustard seed

allow the pulp to barely simmer

remove the spice and puree the barbecue sauce

can half in a water bath

simmer until they have burst

this be