INGREDIENTS
300 gs
butter
300 gs
caster sugar
5
eggs
1 tsp
vanilla bean paste
200 gs
self-raising flour
100 gs
ground almonds
1/2 tsp
salt
1 tbsp
milk
1 T
passion frui curd
8 larges
passion fruit
1 tbsp
lemon juice
75 gs
caster sugar
3
egg yolks
1
egg
90 gs
butter
3
egg whites
200 gs
caster sugar
2 tsps
vanilla bean paste
1/4 tsp
salt
300 gs
butter
1 serving
meringue buttercream