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Firehouse Sausage Chili

Teresa
  • 375 minutes
  • Serves 8

INGREDIENTS

2 lb

Italian sausage

1 15.5 ounce can

Corn, whole kernel

2 cloves

Garlic

1 15.5 ounce can

Kidney beans, dark red

1 15.5 ounce can

Kidney beans, light red

1

Onion, medium

2 10 ounce cans

Tomatoes with green chilies

2 cups

Beef broth

1

pkg. Mccormick chili seasoning mix

1/8 tsp

Red pepper flakes

1/2 tsp

Sea salt