INGREDIENTS
6
chicken thighs
1/4 cup
flour
1 tbsp
corn starch
1 tsp
pepper
1 tsp
onion powder
1/2 tsp
ginger powder
1/2 tsp
salt
1 tsp
paprika
1 serving
vegetable oil
3/4 cup
orange juice
1 1/2 tbsps
corn starch
2 tbsps
vegetable oil
3 tbsps
soy sauce
1 1/2 tbsps
rice vinegar
2 tbsps
brown sugar
1/2 tsp
ginger
1/2 tbsp
garlic
1 tsp
ground pepper