INGREDIENTS
4 media
chile guajillos
2
garlic cloves
28 oz
canned tomatoes
1/4 tsp
ground cumin
1/4 tsp
ground pepper
1 tbsp
olive oil
2 cups
chicken broth
12
corn tortillas
1 serving
salt
1/2 tsp
sugar
8 oz
coarsely chicken
4 oz
mild cheddar
1 small
onion
1 serving
cilantro sprigs