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Red Chile Enchiladas with Chicken and Melted Cheese

www.rickbayless.com
  • minutes
  • Serves

INGREDIENTS

4 media

chile guajillos

2

garlic cloves

28 oz

canned tomatoes

1/4 tsp

ground cumin

1/4 tsp

ground pepper

1 tbsp

olive oil

2 cups

chicken broth

12

corn tortillas

1 serving

salt

1/2 tsp

sugar

8 oz

coarsely chicken

4 oz

mild cheddar

1 small

onion

1 serving

cilantro sprigs