INGREDIENTS
6 media
ancho chiles
3 media
guajillo chiles
6 oz
tomatoes
2 tbsp
sesame seeds
1/2 tsp
ground cinnamon
1 tsp
mexican oregano
1/2 tsp
pepper
3/4 oz
mexican chocolate
3 cups
chicken broth
1 1/2 tbsp
rich-tasting pork lard
1/2 tsp
sugar
1 serving
olive oil
12
warm corn tortillas
12 oz
coarsely
1 cloves
unpeeledgarlic