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Chicken Enchiladas in Brick-Red Mole

www.rickbayless.com
  • minutes
  • Serves 6

INGREDIENTS

6 media

ancho chiles

3 media

guajillo chiles

6 oz

tomatoes

2 tbsp

sesame seeds

1/2 tsp

ground cinnamon

1 tsp

mexican oregano

1/2 tsp

pepper

3/4 oz

mexican chocolate

3 cups

chicken broth

1 1/2 tbsp

rich-tasting pork lard

1/2 tsp

sugar

1 serving

olive oil

12

warm corn tortillas

12 oz

coarsely

1 cloves

unpeeledgarlic