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Chilled Mango Raspberry Soup

Becca
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Mango, fresh or frozen

1/2 cup

Raspberries, fresh or frozen seedless

1 cup

Greek vanilla or plain non-fat yogurt

8 ounces (1 liquid cup) unsweetened vanilla almond milk